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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls: Sweet Heat for Weeknight Wins

Discover the vibrant and delicious Sriracha Honey Salmon Bowls, a must-try for weeknight dinners that blends sweet heat and wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Fresh Salmon Substitute with chicken or tofu if desired.
  • 3 tablespoons Sriracha Sauce Adjust for spice tolerance.
  • 2 tablespoons Honey Agave syrup can be used for a vegan option.
  • 2 tablespoons Soy Sauce Tamari for gluten-free option.
  • 2 cloves Garlic (minced) Fresh garlic is preferable.
  • 1 tablespoon Lime Juice Fresh lime is best.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
For the Roasted Vegetables
  • 4 cups Cauliflower Florets Substitute with broccoli or Brussels sprouts.
For the Rice
  • 2 cups Rice Choose jasmine, brown, or cauliflower rice.
For Garnishing
  • 2 stalks Green Onions Chopped for garnish.
  • 1/4 cup Cilantro Chopped for garnish.
  • 2 tablespoons Sesame Seeds For garnish.

Equipment

  • Mixing bowl
  • baking sheet
  • skillet
  • measuring spoons

Method
 

Step-by-Step Instructions for Sriracha Honey Salmon Bowls
  1. Prepare Marinade: In a small mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil until well combined. Set aside.
  2. Marinate Salmon: Cut salmon into cubes or keep fillets. Pour half the marinade over the salmon, coat well, and refrigerate for at least 15 minutes.
  3. Preheat Oven: Preheat your oven to 400°F (200°C) to roast the cauliflower.
  4. Roast Cauliflower: Toss cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet. Roast for 20-25 minutes or until golden.
  5. Cook Salmon: In a skillet, heat oil over medium-high heat. Sear the salmon for 2-3 minutes on each side. Pour in reserved marinade and glaze for 1 minute.
  6. Assemble Bowls: Divide cooked rice among bowls. Top with roasted cauliflower and glazed salmon. Garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 55gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For meal prep, store components separately to maintain freshness and texture. Use fresh salmon for best results.

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