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–+ servings
Spring Radish Salad

Spring Radish Salad: Fresh, Crisp and So Easy to Make

Enjoy this refreshing Spring Radish Salad, perfect for picnics or barbecues.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Look for firm, unblemished radishes.
  • 1 handful Parsley Fresh, chopped.
  • 2 tablespoons Lemon Juice Adjust to taste.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • to taste Kosher Salt
  • to taste Black Pepper
For Serving
  • Optional Add-Ins Diced cucumbers, bell peppers, crumbled feta or goat cheese.

Equipment

  • cutting board
  • knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Rinse and scrub the radishes, then trim and finely cube them.
  2. Chop the parsley and add it to the bowl with radishes.
  3. Squeeze lemon juice over the mixture and season with salt and pepper.
  4. Drizzle with olive oil and toss to coat well.
  5. Taste and adjust seasoning as necessary. Add optional ingredients if desired.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

Best enjoyed fresh on the day it's made. Store dressing separately if preparing in advance.

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