Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Spinach Dip by combining the thawed spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until creamy.
- Roll out one sheet of puff pastry into a large triangle and place it on a parchment-lined baking sheet. Spread an even layer of spinach dip over it.
- Roll out the second puff pastry sheet into a triangle, place it over the dip, and gently press the edges to seal.
- Cut slits on both sides of the triangle to create branches, leaving the center intact for stability.
- Bake in a preheated oven at 375°F for 30 to 35 minutes until golden brown.
- Mix melted butter with garlic powder and brush it over the baked pastry. Serve warm.
Nutrition
Notes
Ensure spinach is well-drained to avoid a soggy pastry. Customize your filling by adding herbs or sun-dried tomatoes if desired.
