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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce for Cozy Nights

Delight in this easy, flavorful Spicy Tofu with Creamy Coconut Sauce, perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm tofu Press to remove excess moisture.
  • 2 tablespoons Cornstarch For coating the tofu.
  • 2 tablespoons Vegetable oil Use high smoke point oil.
  • 1 teaspoon Chili flakes Adjust for spice tolerance.
For the Creamy Coconut Sauce
  • 1 can Coconut milk Use full-fat for richness.
  • 3 tablespoons Soy sauce Tamari for gluten-free.
  • 2 tablespoons Lime juice Fresh juice recommended.
  • 2 cloves Garlic Minced for flavor.
  • 1 tablespoon Ginger Freshly grated.
For Serving
  • 2 cups Rice or noodles Jasmine rice or rice noodles recommended.
  • 1/4 cup Fresh cilantro For garnish.
  • 1/4 cup Chopped peanuts For topping.

Equipment

  • skillet
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Press firm tofu to remove moisture for about 15 minutes, then cube and toss in cornstarch.
  2. Heat vegetable oil in a skillet over medium-high heat until shimmering (about 2 minutes).
  3. Add cornstarch-coated tofu to the skillet in a single layer and fry until golden brown (3-4 minutes per side).
  4. In the same skillet, sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
  5. Pour in coconut milk, soy sauce, and lime juice; bring to a gentle simmer for 3-5 minutes.
  6. Add crispy tofu back into the skillet, gently toss in the sauce, and simmer for 2-3 minutes.
  7. Cook rice or noodles according to package instructions; set aside.
  8. Serve tofu over rice or noodles, garnished with cilantro and chopped peanuts.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Press tofu well for crispiness; ensure oil is hot before frying for best results. Adjust spices to preference.

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