Ingredients
Equipment
Method
Preparation Instructions
- Preheat your oven to 425°F (220°C). Roast hatch chilis on a baking sheet for about 15-20 minutes until blistered.
- In a skillet, heat oil over medium heat, add chicken and seasonings, sauté for 6-8 minutes until cooked through.
- Combine the cooked chicken with chopped hatch chilis, cheese, garlic powder, and black pepper in a bowl.
- Warm tortillas in a skillet briefly, then place filling and roll them tightly, securing with toothpicks if necessary.
- Bake at 400°F (200°C) for 15-20 minutes or fry in oil for 2-3 minutes per side until golden.
- Serve hot with your choice of sour cream, salsa, guacamole, or cilantro.
Nutrition
Notes
These taquitos are versatile and can be customized with different fillings according to preference. Store uneaten ones properly to maintain their crunch.
