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Gochujang Potato Salad

Spicy Gochujang Potato Salad: A Flavorful Twist You'll Love

This Gochujang Potato Salad combines comforting flavors with a spicy twist, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Baby Potatoes Yukon Gold or red varieties are ideal.
  • 2 tablespoons Olive Oil For achieving a crispy finish.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1/2 teaspoon Black Pepper For a mild kick.
  • 1 teaspoon Garlic Powder Infuses savory flavor during roasting.
  • 2 tablespoons Gochujang Adjust to taste.
  • 1 tablespoon Honey or Maple Syrup Use maple syrup for a vegan option.
  • 2 tablespoons Rice Vinegar Introduces acidity.
  • 1 tablespoon Soy Sauce or Tamari Use tamari for gluten-free.
  • 1 teaspoon Sesame Oil Adds nutty richness.
  • 1/4 cup Mayonnaise or Greek Yogurt Optional for creaminess.
  • 2 cloves Garlic (minced) For extra aroma.
  • 1 tablespoon Ginger (grated) Adds a warm note.
  • 2 stalks Green Onion For garnish.
For Garnishing
  • 1 tablespoon Toasted Sesame Seeds For crunch.
  • 1 medium Cucumber (sliced) For freshness.
  • 1/2 cup Kimchi Optional for tangy complexity.
  • 1/4 cup Crispy Fried Shallots or Peanuts Optional for extra crunch.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then cut them in half or quarters.
  3. Toss the potatoes with olive oil, salt, black pepper, and garlic powder.
  4. Spread the seasoned potatoes on the baking sheet and roast for 35–40 minutes, flipping halfway through.
  5. Prepare the dressing by whisking together gochujang, honey or maple syrup, rice vinegar, soy sauce or tamari, sesame oil, mayonnaise (if using), minced garlic, and grated ginger.
  6. After roasting, combine the potatoes with the dressing, green onions, sesame seeds, cucumber, and kimchi in a large bowl.
  7. Serve warm or chilled, garnished with additional green onions and toppings of your choice.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Ensure the potatoes are dry before tossing in oil for crispiness. Adjust gochujang and sweeteners to taste. Dress just before serving for best texture.

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