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Firecracker Ranch Cheez

Spicy Firecracker Ranch Cheez Its for Crunchy Cravings

Enjoy these Firecracker Ranch Cheez Its for a spicy twist on a classic snack, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Cheez-Its The crunchy base that gives you that classic cheesy goodness.
  • 1/4 cup Vegetable Oil Helps the seasonings stick to the crackers for a crispy finish.
For the Spicy Coating
  • 1 packet Ranch Dressing Mix Delivers the creamy, tangy ranch flavor that makes these Cheez Its special.
  • 1 teaspoon Garlic Powder Adds warm, savory notes for a deeper flavor profile.
  • 1 teaspoon Onion Powder Contributes subtle sweetness and complexity to the spiciness.
  • 1 teaspoon Red Pepper Flakes Provides heat; adjust according to your spice preference.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C). Gather your ingredients and equipment.
  2. In a large bowl, combine ranch dressing mix, garlic powder, onion powder, and red pepper flakes. Whisk until fully incorporated.
  3. Slowly drizzle vegetable oil into the dry mixture, stirring gently until a smooth paste forms.
  4. Pour the Cheez-Its into the bowl with the spice mixture, gently tossing them to coat each cracker evenly.
  5. Transfer the coated Cheez-Its to a large baking sheet, spreading them out into a single layer.
  6. Place the baking sheet in the preheated oven and bake for about 15 minutes, stirring halfway through.
  7. After baking, let the Cheez-Its cool on the baking sheet to allow the coating to set.
  8. Once cooled, transfer your Firecracker Ranch Cheez Its to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

Handle the Cheez-Its gently while tossing; breaking them can lead to uneven seasoning. Store leftovers in an airtight container at room temperature to keep them fresh for up to a week.

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