Sopapilla Cheesecake: Rich, Creamy Bliss in Every Bite

Discover the Easiest Sopapilla Cheesecake, combining flaky layers and a creamy filling in a simple and indulgent dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 slices

Course: Dessert

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base and Topping

1 can crescent roll dough Offers a flaky and easy base.
1/4 cup melted butter Enhances flavor and helps create a golden crust.

For the Cream Cheese Filling

8 oz cream cheese Opt for low-fat for a lighter version.
2/3 cup granulated sugar Sweetens both filling and topping.
1 large egg Binds the filling together.
1 tsp vanilla extract Infuses depth of flavor.

For Flavoring

1 tsp ground cinnamon Adds classic sopapilla flavor.
2 tbsp honey Optional for extra sweetness.

Equipment

9x13-inch baking dish
electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Unroll the crescent roll dough and press it into the bottom of the dish, sealing seams.
Brush the dough with melted butter and optionally drizzle honey over it.
In a mixing bowl, beat cream cheese until smooth, then add sugar, vanilla, and egg.
Spread the cream cheese mixture over the dough.
Unroll the second can of dough and layer it over the cream cheese filling.
Brush the top dough layer with melted butter and sprinkle cinnamon sugar on top.
Bake for 25-30 minutes until golden brown and crispy.
Cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 80mgSugar: 15gVitamin A: 400IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth texture. Allow cooling completely for clean slices. Store leftovers covered in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!