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–+ servings
Raspberry Oatmeal Cookies

Soft Raspberry Oatmeal Cookies that Everyone Will Love

Delight in the chewy texture and fruity flavor of these Raspberry Oatmeal Cookies that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Old-Fashioned Rolled Oats
  • 1 cup Fresh Raspberries consider using frozen for less moisture
  • 0.5 cups Unsalted Butter softened
  • 0.5 cups Light Brown Sugar
  • 0.25 cups Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract preferably pure
  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt

Equipment

  • Mixing bowl
  • hand mixer
  • Whisk
  • Cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy.
  3. Add egg and vanilla extract to the mixture, beating until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Stir in rolled oats until evenly distributed.
  7. Refrigerate the dough for at least 30 minutes.
  8. Fold in raspberries carefully without breaking them.
  9. Scoop dough onto prepared baking sheets, spacing 2 inches apart.
  10. Bake for 12-15 minutes or until centers are set and slightly puffed.
  11. Cool on wire racks for 5 minutes before transferring to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For the best results, follow the chilling step and avoid overmixing the dough.

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