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–+ servings
Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars for a Cozy Breakfast Treat

Delightful Soft Baked Maple Donut Bars perfect for breakfast or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Swap with gluten-free flour alternative for gluten-free version.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Freshly ground is preferred.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1/2 cup Maple Syrup Use pure maple syrup for authenticity.
  • 1/2 cup Milk Non-dairy alternatives can also be used.
  • 1/4 cup Butter Vegan butter can be substituted.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Additional Milk Adjust for proper glaze consistency.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with greased parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  3. In a separate bowl, beat together the eggs, pure maple syrup, milk, and melted butter until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown.
  6. Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for best texture. Don't over-mix to maintain fluffiness.

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