Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- In a mixing bowl, beat together unsalted butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in almond essence and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt, then fold into the wet mixture.
- Spread the dough into the prepared dish and bake for 24 minutes until golden around the edges.
- Cool in the pan for 10 minutes, then chill in the refrigerator for 1 hour.
- Prepare the frosting by beating together butter and cocoa powder, then add confectioners sugar and milk.
- Frost the cooled bars and decorate with crushed cookies and candy eggs.
- Slice into squares and serve at room temperature.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing to maintain texture.