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–+ servings
Apple Snickerdoodles

Soft and Chewy Apple Snickerdoodles for Cozy Fall Days

Delight in the cozy taste of Apple Snickerdoodles, a soft and chewy autumn treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can be swapped with gluten-free blend for a gluten-free option.
  • 1 teaspoon baking soda Leavening agent.
  • 2 teaspoons cream of tartar Keeps cookies chewy and soft.
  • 1 teaspoon ground cinnamon Signature warmth of snickerdoodle flavor.
  • 0.5 teaspoon ground nutmeg Adds depth of flavor.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 cups unsalted butter Rich moisture; substitute with dairy-free for vegan.
  • 0.75 cups granulated sugar Sweetens the dough.
  • 0.75 cups brown sugar Provides moisture.
  • 1 large egg Binds the mixture; for vegan use flax egg.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup apple Peeled, cored, finely chopped.
For the Cinnamon Sugar Coating
  • 2 tablespoons granulated sugar for rolling Sweet coating.
  • 1 tablespoon ground cinnamon for rolling Adds spice flavor.

Equipment

  • baking sheet
  • Parchment paper
  • Medium Bowl
  • Large bowl
  • electric mixer
  • measuring cups
  • measuring spoons
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt together.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chopped apples until evenly distributed.
  7. In a small bowl, mix together the sugar and cinnamon for the coating.
  8. Roll the dough into 1-inch balls and coat in the cinnamon-sugar mixture.
  9. Place on the baking sheet, leaving 2 inches apart. Bake for 10-12 minutes.
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes before baking for better shape and texture.

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