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–+ servings
Smash Burger Tacos

Smash Burger Tacos: A Fun Twist on Family Favorites

Smash Burger Tacos combine the juicy essence of a classic smash burger with the playful crunch of tacos, creating a delightful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef substitution: ground turkey or plant-based alternatives for lighter options
  • 4 slices Cheese try American, cheddar, or pepper jack; note: pepper jack adds a spicy kick
  • 1/2 cup Burger Sauce option: homemade or store-bought
For the Taco Shell
  • 4 large Tortillas tip: use fresh, flexible tortillas for best results
  • 2 tablespoons Oil note: use a high smoke point oil for better results
For Toppings
  • 1 cup Lettuce substitution: spinach for a different green profile
  • 1/2 cup Onions tip: red onions provide a milder, sweeter flavor
  • 1/2 cup Pickles substitutions: pickled jalapeños for heat or other pickled vegetables
For Seasoning
  • to taste Salt note: adjust to personal preference
  • to taste Pepper note: adjust to personal preference

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Smash Burger Tacos
  1. Start by dividing 1 pound of ground beef into 4 equal portions, shaping them into neat balls. Set aside while you prepare the taco base.
  2. Lay a large tortilla flat on a clean surface. Take one beef portion and spread it over the center of the tortilla, leaving a small border around the edges.
  3. Generously sprinkle salt and pepper over the beef side of the tortilla.
  4. Preheat a large skillet over medium-high heat for about 2 minutes, adding a drizzle of oil to prevent sticking.
  5. Carefully place the tortilla meat-side down into the hot skillet. Gently flatten the beef with a spatula and cook for 2-3 minutes until the edges turn golden brown.
  6. Once the edges are crispy, use the spatula to flip the taco over. Immediately place a slice of cheese on top and continue cooking for another 1-3 minutes until the cheese melts.
  7. Transfer the cooked taco to a warm plate and cover to keep it hot. Repeat the cooking steps with the remaining tortillas and ground beef.
  8. Spread your favorite burger sauce on each taco. Then, top with shredded lettuce, chopped onions, and pickles.
  9. Serve your Smash Burger Tacos hot and crispy straight from the skillet.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Serve with sides like crunchy French fries or creamy coleslaw for a complete family-friendly meal. Store leftovers in an airtight container for up to 3 days.

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