Slow Cooker Swamp Potatoes: Comfort Food Made Easy

Slow Cooker Swamp Potatoes are a comforting, hearty dish that brings flavor and nostalgia to your table.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Baby Potatoes No peeling required for added texture

For the Sausage

1 pound Smoked Sausage Can swap for kielbasa or andouille

For the Veggies

1 pound Green Beans Fresh is best, but canned or frozen work

For Seasoning

1 packet Ranch Seasoning
1 tablespoon Cajun Seasoning Brands like Frontier are great

For the Broth

4 cups Beef Broth Low-sodium varieties recommended

For Finishing Touches

4 tablespoons Butter Opt for unsalted

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Slow Cooker Swamp Potatoes

Wash and halve the baby potatoes, slice the smoked sausage into bite-sized pieces, and chop the green beans.
Layer the chopped ingredients into your slow cooker, distributing them evenly.
Sprinkle the ranch and Cajun seasonings over the mixture and stir gently to coat the ingredients.
Pour in the beef broth to cover the ingredients and dot with butter for creaminess.
Cover the slow cooker and set to cook on LOW for 6-7 hours or HIGH for 3-4 hours until fork-tender.
Stir the Slow Cooker Swamp Potatoes before serving and enjoy warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Leftovers taste even better the next day. Store in an airtight container and reheat with a splash of beef broth if needed.

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