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Monkey Bread

Slow Cooker Monkey Bread: Warm, Gooey Delight in Every Bite

Enjoy the warm, gooey comfort of Monkey Bread, a delightful blend of cinnamon and sugar that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Cooling Time 5 minutes
Total Time 3 hours 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Jumbo Biscuits Feel free to use homemade dough.
  • 1/2 cup Unsalted Butter Margarine can be substituted.
For the Sweet Mixture
  • 3/4 cup Brown Sugar Coconut sugar can be an alternative.
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon Cinnamon blends can be used.
  • 1 teaspoon Ground Cardamom Nutmeg can be used for a different flavor.
  • 1/2 teaspoon Ground Nutmeg Can be omitted if not available.
  • 1/2 cup Chopped Pecans Can be substituted or skipped.
Optional Toppings
  • 1/2 cup Icing Drizzle after baking.
  • 1/2 cup Dried Cranberries Great for festive occasions.
  • 1/2 cup Chocolate Chips For an indulgent twist.

Equipment

  • Slow Cooker
  • 8-inch Round Cake Pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prep the Slow Cooker: Place a small wire rack in the bottom of your slow cooker.
  2. Prepare the Cake Pan: Spray an 8-inch round cake pan with nonstick cooking spray.
  3. Mix Spices and Sugars: Combine brown sugar, granulated sugar, ground cinnamon, cardamom, nutmeg, and pecans in a bowl.
  4. Prepare the Biscuits: Cut each biscuit into six pieces, then toss in melted butter.
  5. Assemble in the Pan: Place biscuit pieces in the cake pan and pour the sugar-spice mixture over them.
  6. Add Water and Cover: Pour water into the slow cooker until halfway up the cake pan, cover with paper towels, then the lid.
  7. Cook: Set to HIGH and cook for 3 to 3½ hours until fluffy and cooked through.
  8. Serve: Invert onto a platter and allow to cool slightly before serving warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure to cover the slow cooker with paper towels to avoid sogginess. Check that your pan fits comfortably inside the cooker to ensure even cooking. Prep the dough the night before to save time.

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