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Slow Cooker Cowboy Sandwiches

Slow Cooker Cowboy Sandwiches for a Cozy BBQ Feast

Enjoy delicious Slow Cooker Cowboy Sandwiches packed with tender beef, BBQ sauce, cheese, bacon, and jalapenos.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Choose one with good marbling for tenderness.
  • 1 cup BBQ Sauce Can substitute with a sugar-free version.
  • 1 medium Onion Substitute with shallots for a milder taste.
For the Savory Addition
  • 6 slices Bacon Turkey bacon is a lighter option.
  • 2 tablespoons Worcestershire Sauce Tamari can work as a gluten-free alternative.
  • 4 cloves Garlic Fresh minced garlic is best.
For the Sweet Balance
  • 2 tablespoons Brown Sugar Can replace with honey or maple syrup.
  • 2 tablespoons Diced Jalapenos Omit for a milder flavor.
For the Melty Goodness
  • 2 cups Colby Jack Cheese Substitute with any melting cheese like cheddar.
For the Sandwich Assembly
  • 6 buns Sandwich Buns Whole grain or gluten-free buns can be swapped.
  • 1 cup Crispy Fried Onions Use homemade crispy onions for a fresh flavor.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In your slow cooker, place the chuck roast, BBQ sauce, half of the crispy bacon, the sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapenos. Mix well.
  2. Carefully remove the chuck roast from the slow cooker, place it on a cutting board, and shred the beef with two forks. Drain most of the cooking liquid from the slow cooker but reserve about a cup.
  3. Place a slice of gooey Colby jack cheese on the bottom half of each sandwich bun. Pile on the shredded beef, remaining crispy bacon, jalapenos, and crispy fried onions. Top with the other half of the bun.
  4. Serve your Slow Cooker Cowboy Sandwiches immediately while hot, pairing with coleslaw or potato salad if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Choose a chuck roast with good marbling for optimal tenderness. Adjust cooking times based on your slow cooker's heat intensity. Reserve cooking liquid to keep sandwiches moist.

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