Go Back
+ servings
Slow Cooker Chicken Parm Meatballs

Slow Cooker Chicken Parm Meatballs for Easy Family Dinners

Enjoy Slow Cooker Chicken Parm Meatballs, a comforting dish bringing family together with rich flavors and minimal effort.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 meatballs
Course: Chicken
Cuisine: Italian
Calories: 250

Ingredients
  

For the Sauce
  • 2 cups Marinara Sauce homemade or store-bought
For the Meatballs
  • 2 large Eggs acts as a binder
  • 1 cup Panko Breadcrumbs for texture
  • 1/2 cup Finely Grated Parmesan Cheese enhances flavor
  • 1 cup Minced Yellow Onion adds flavor and moisture
  • 1/4 cup Chopped Fresh Parsley or Basil for flavor
  • 2 cloves Garlic provides depth of flavor
  • 1 teaspoon Kosher Salt enhances flavors
  • 1 teaspoon Dried Oregano Mediterranean flavor
  • 1/2 teaspoon Freshly Ground Black Pepper for seasoning
  • 1 pound Ground Chicken preferably dark meat
  • 1 cup Shredded Part-Skim Mozzarella Cheese optional topping

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce Base: Pour half of the marinara sauce into the bottom of your slow cooker, spreading it evenly.
  2. Mix the Meatball Ingredients: In a large mixing bowl, whisk together the eggs, then add the breadcrumbs, Parmesan cheese, onion, herbs, garlic, salt, oregano, and pepper. Stir until well combined.
  3. Incorporate the Ground Chicken: Gently fold in the ground chicken, being careful not to overwork the mixture.
  4. Form the Meatballs: Shape the mixture into 1.5-inch meatballs and place them on the marinara sauce in the slow cooker.
  5. Add the Remaining Sauce: Pour the remaining marinara sauce over the meatballs, ensuring they are coated.
  6. Slow Cook to Perfection: Cover and cook on LOW for 6 to 8 hours or until the internal temperature reaches 165°F.
  7. Optional Cheese Topping: Sprinkle mozzarella cheese over the meatballs during the last 15 minutes of cooking.
  8. Serve and Garnish: Lift meatballs from the slow cooker and serve warm with garnishes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Tender meatballs simmered in marinara make for a comforting family dinner. Meal prep-friendly and can be frozen for later use.

Tried this recipe?

Let us know how it was!