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Coco-Raspberry Colada

Sip into Bliss with Coco-Raspberry Colada: A Dreamy Cocktail

Experience the refreshing Coco-Raspberry Colada, a delicious cocktail that combines sweet raspberries and creamy coconut for a perfect summer delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 oz light rum or coconut rum for extra flavor
  • 1 oz freshly squeezed lime juice for optimal taste
  • 2 oz cream of coconut or coconut cream for a less sweet option
  • 2 oz pineapple juice fresh juice preferred
  • ½ cup fresh raspberries frozen can be used if fresh is unavailable
For the Garnish
  • 1 lime wheel for garnish

Equipment

  • Cocktail shaker
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, combine ½ cup of fresh raspberries with 1 ounce of freshly squeezed lime juice and 1 ounce of light rum. Muddle gently for about 30 seconds.
  2. Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture over a glass filled with crushed ice.
  3. In a separate shaker, combine 2 ounces of cream of coconut, 2 ounces of pineapple juice, and the remaining 1 ounce of rum. Shake for about 15 seconds until frothy.
  4. Pour the coconut mixture over the back of a spoon onto the raspberry layer in the glass to create layers.
  5. Garnish with fresh raspberries and a lime wheel. Serve immediately.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best results, use fresh ingredients and chill your glasses beforehand.

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