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–+ servings
Tomato Enoki Mushroom Soup

Savory Tomato Enoki Mushroom Soup For Ultimate Comfort

This Tomato Enoki Mushroom Soup combines rich flavors for a comforting dish, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil for cooking
  • 2 tablespoons fresh grated ginger adds aromatic warmth
  • 3 cloves garlic smashed
  • 1 pound lean ground beef or turkey
  • 3 tablespoons tomato paste or canned diced tomatoes
  • 4 cups low-sodium chicken stock or vegetable stock
  • 1 teaspoon sugar to balance acidity
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground white pepper or black pepper
  • 1 tablespoon white vinegar or lemon juice
For the Garnish
  • 2 pieces scallions use both white and green parts
  • 8 ounces fresh enoki mushrooms opt for fresh packages

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a medium pot over medium heat until shimmering.
  2. Sauté ginger and garlic for about 2 minutes until fragrant and golden.
  3. Add ground beef and cook until evenly browned, about 5 minutes.
  4. Stir in tomato paste and cook for an additional 2 minutes.
  5. Pour in chicken stock, sugar, salt, and white pepper, then add vinegar. Bring to a simmer.
  6. Add enoki mushrooms and white parts of scallions, simmer for at least 15 minutes.
  7. Taste and adjust seasoning. Serve garnished with the green parts of the scallions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasoning gradually to taste.

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