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Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon with Sweet Soy Glaze Delight

Enjoy the flavorful experience of Texas Roadhouse Salmon, which offers a sweet soy glaze and is rich in protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon of similar thickness for even cooking
For the Sweet Soy Glaze
  • 1/2 cup Brown Sugar light brown preferred
  • 1/3 cup Soy Sauce opt for low-sodium if desired
  • 4 tablespoons Butter melted
  • 1 tablespoon Honey or maple syrup as a substitute
  • 1 teaspoon Garlic Powder adjust to taste
  • 1/2 teaspoon Black Pepper to taste
  • 1/2 teaspoon Paprika optional
For Garnish
  • 2 tablespoons Fresh Parsley dried parsley works if fresh isn't available

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry gently with paper towels and arrange them on the prepared baking sheet, skin side down.
  3. In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  4. Evenly apply half of the sweet soy glaze over the salmon fillets using a brush.
  5. Bake the salmon in the preheated oven for 8 minutes until it starts to glisten and becomes opaque.
  6. Remove from oven and brush the remaining glaze over the salmon for additional flavor.
  7. Return the salmon to bake for an additional 8-10 minutes until it flakes easily.
  8. Let the salmon rest for a few minutes, then garnish with fresh parsley.
  9. Serve on a bed of rice or with vegetables for a complete meal.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Perfect for busy weeknights, this salmon recipe is gluten-free and full of flavor.

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