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–+ servings
Teriyaki Sauce

Savory Teriyaki Sauce Ready in 15 Minutes - Family Favorite

Quick and easy Teriyaki Sauce ready in under 15 minutes, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Uncategorized
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cups water provides the base liquid for the sauce
  • 0.33 cups soy sauce adds umami and saltiness
  • 1 tablespoon cornstarch thickens the sauce beautifully
  • 3 cloves garlic (minced) enhances the flavor profile
  • 1 tablespoon fresh ginger (minced/grated) adds warmth and slight spiciness
  • 2 tablespoons brown sugar brings sweetness and caramel notes
  • 1 tablespoon honey increases sweetness and depth
  • 1 tablespoon sesame oil imparts a nutty flavor
  • 1 tablespoon rice vinegar balances the sauce with mild acidity

Equipment

  • medium saucepan
  • Small bowl

Method
 

Step-by-Step Instructions for Teriyaki Sauce
  1. In a small bowl, combine 1 tablespoon of cornstarch with ½ cup of water, stirring thoroughly until smooth. Set it aside.
  2. In a medium saucepan, pour in ⅓ cup of soy sauce, followed by the minced garlic, grated ginger, brown sugar, honey, sesame oil, and rice vinegar. Add the cornstarch mixture.
  3. Place the saucepan over medium heat and stir the mixture gently until it bubbles.
  4. Continue cooking the sauce while stirring often for about 5-7 minutes, until it thickens and turns a deep, dark brown.
  5. Once thickened, remove from heat and let it cool slightly before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 800mgPotassium: 200mgSugar: 20gCalcium: 20mg

Notes

Store leftover teriyaki sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently with water if needed.

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