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–+ servings
taco cups

Savory Taco Cups You Can't Resist for Your Next Game Day

Easy Taco Cups are a delightful party snack made with seasoned ground beef, cheese, and crispy wonton wrappers, perfect for game day.
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Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cups
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Cups
  • 12 wrappers wonton wrappers or gluten-free baked tortilla chips
  • 1 lb ground beef 90/10 for lean filling
  • 1 can canned petite diced tomatoes drained
  • 1 cup cheddar cheese shredded
  • 1 medium white onion diced
For the Spice Blend
  • 1 tbsp chili powder adjust for heat preference
  • 1 tsp cumin essential in taco seasoning
  • 1 tsp paprika can use smoked paprika
  • 1 tsp garlic powder or fresh minced garlic
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1/2 tsp black pepper
For Optional Toppings
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup guacamole store-bought or homemade
  • 1/4 cup chopped cilantro
  • 1 cup chopped tomatoes or pico de gallo
  • 1/2 cup sliced jalapeños pickled for extra zing

Equipment

  • 12-cup muffin tin
  • large skillet

Method
 

Step-by-Step Instructions for Easy Taco Cups
  1. Preheat your oven to 400°F (200°C) and spray a 12-cup muffin tin with cooking spray.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until tender, then add ground beef and cook until browned, about 5-7 minutes, adding spices halfway through.
  3. Assemble taco cups by placing a wonton wrapper in each muffin tin cup, adding cheese, beef mixture, and another layer of cheese on top.
  4. Bake in the preheated oven for 13-17 minutes, checking for golden-brown and bubbly cheese.
  5. Allow taco cups to cool for a few minutes before removing and serve with your favorite toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For crispy taco cups, ensure wonton wrappers are pressed into the muffin tin and monitor baking time closely.

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