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Salted Sage Honey Butter Brioche Rolls

Savory-Sweet Salted Sage Honey Butter Brioche Rolls Recipe

Experience the fluffy texture and unique flavor of Salted Sage Honey Butter Brioche Rolls, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Use unbleached flour for best results.
  • 2.25 teaspoons Active Dry Yeast Ensure it is fresh for optimal results.
  • 0.5 cups Warm Milk Whole milk is preferred for flavor.
  • 2 tablespoons Sugar Aids yeast activation.
  • 1 teaspoon Salt Enhances flavor balance.
  • 0.5 cups Unsalted Butter Softened for easy incorporation.
  • 0.25 cups Fresh Sage Leaves Finely chopped.
  • 0.25 cups Honey High-quality honey for natural sweetness.
For the Honey Butter Topping
  • 0.25 cups Salted Butter Melted.
  • 0.25 cups Honey Drizzle over rolls after baking.

Equipment

  • Mixing bowl
  • wooden spoon
  • Stand mixer (optional)
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Combine the warm milk, sugar, and active dry yeast in a small bowl and let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt, then add the yeast mixture, butter, and sage. Mix until the dough begins to form.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Shape the dough into a ball and let it rise in a lightly oiled bowl covered with a kitchen towel for about 1 hour.
  5. Once risen, punch down the dough, divide into 12 pieces, and shape into balls. Place in a greased baking dish.
  6. Preheat the oven to 375°F (190°C) and let the rolls rise for another 30 minutes before baking for 20-25 minutes until golden brown.
  7. Remove from oven and drizzle with melted salted butter and honey immediately after baking.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Ensure fresh yeast is used for best results. These rolls can be served warm for optimal enjoyment.

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