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Stuffed Pork Tenderloin

Savory Stuffed Pork Tenderloin for a Festive Feast

This Stuffed Pork Tenderloin with Goat Cheese and Cranberries is a must-try for festive gatherings, transforming your meal into a culinary experience.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1-1.5 pounds Pork Tenderloin Choose pork that is pink with some marbling for optimal juiciness.
For the Filling
  • 8 ounces Goat Cheese Can be substituted with mozzarella or Gruyère for a different flavor.
  • 1 cup Cranberry Sauce Both jellied and whole berry varieties work beautifully.
  • 2 cups Fresh Spinach Remember to wilt it before adding to filling.
  • 1 medium Onion Caramelize to achieve natural sweetness.
  • 2 cloves Garlic Add just before removing spinach from heat.
  • 2 tablespoons Butter Essential for cooking onions and spinach.
  • 1 teaspoon Salt For seasoning.
  • 1/2 teaspoon Pepper For seasoning.
Optional Additions
  • 1 tablespoon Fresh Herbs (like Sage) Elevates flavor complexity.
  • 1/2 cup Nuts (walnuts or pecans) For added texture.

Equipment

  • sauté pan
  • cutting board
  • sharp knife
  • Roasting Pan

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 450°F (232°C) to achieve a golden exterior.
Step 2: Caramelize the Onions
  1. Melt 1 tablespoon of butter in a skillet over medium heat, add sliced onions, cooking for 30–40 minutes until golden brown.
Step 3: Sauté the Spinach
  1. In the same skillet, melt another tablespoon of butter, add spinach, and sauté until wilted, about 2-3 minutes. Add minced garlic just before removing from heat.
Step 4: Butterfly the Pork Tenderloin
  1. Butterfly the pork tenderloin by slicing it lengthwise, leaving a half-inch uncut.
Step 5: Season and Stuff the Pork
  1. Season the inside of the pork with salt and pepper. Add cranberry sauce, spinach mixture, caramelized onions, and crumbled goat cheese.
Step 6: Roll and Secure the Tenderloin
  1. Roll the pork tightly from the uncut side and secure with kitchen twine. Season the outside.
Step 7: Roast the Stuffed Pork
  1. Roast in the preheated oven for 30-35 minutes until the internal temperature reaches 140°F-145°F.
Step 8: Rest and Serve
  1. Remove from the oven and let rest for 20 minutes before slicing into medallions to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with classic holiday sides like roasted vegetables or mashed potatoes for a versatile holiday meal.

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