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–+ servings
Spring Lamb Ragù

Savory Spring Lamb Ragù Pasta for a Cozy Dinner Delight

A quick and flavorful Spring Lamb Ragù, merging tender lamb with aromatic herbs and bright greens for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons extra-virgin olive oil Adds richness and depth
  • 1 leek or onion Provides sweetness
  • 1 pinch kosher salt Enhances all flavors
  • 2 cloves garlic Fresh garlic delivers maximum flavor
  • 1 tablespoon fresh rosemary Substitutes include thyme or oregano
  • 2 tablespoons tomato paste Use sparingly
  • 1 pound ground lamb Consider ground beef for a milder option
  • 1 teaspoon freshly ground black pepper Adjust based on your spice preference
  • 1/2 cup white wine Vegetable broth works for non-alcoholic version
  • 1 cup chicken stock Adjust for desired sauce thickness
For the Pasta
  • 12 ounces pappardelle or tagliatelle Recommended for best sauce adherence
For Finishing Touches
  • 2 tablespoons butter Omit for a dairy-free option
  • 1 handful pea shoots or arugula Fresh greens to brighten the dish
  • 1 lemon zest Enhances flavor
  • 1/2 lemon juice Fresh lemon provides the best taste
  • 1 cup fresh herbs (parsley, mint, chives) Enhance freshness and complexity
  • 1/2 cup Pecorino Substitute with Parmesan if desired

Equipment

  • large skillet
  • wooden spoon
  • Pot for pasta

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Sauté chopped leek (or onion) and a pinch of kosher salt for about 5 minutes until tender.
  3. Add minced garlic, chopped anchovies, and fresh rosemary, cooking for 1 minute until fragrant.
  4. Mix in tomato paste and ground lamb, browning for about 5-7 minutes.
  5. Deglaze with white wine and chicken stock, simmering for 10-15 minutes until slightly thickened.
  6. Cook the pappardelle according to package instructions; drain and reserve a cup of pasta water.
  7. Combine drained pasta with sauce, butter, pea shoots, lemon zest, and juice, tossing gently for 2-3 minutes.
  8. Serve garnished with fresh herbs and grated Pecorino cheese.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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