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Slow-Cooker Korean Beef

Savory Slow-Cooker Korean Beef for Cozy Weeknight Dinners

A delightful Slow-Cooker Korean Beef recipe that combines sweetness and spice for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Shoulder Ideal for slow cooking as it becomes tender.
For the Sauce
  • 1 cup Low-Sodium Beef Broth Keeps the beef moist and flavorful.
  • 1/2 cup Brown Sugar Can adjust to 1/4 cup for less sweetness.
  • 1/2 cup Reduced-Sodium Soy Sauce Provides essential umami flavor.
  • 3 tablespoons Gochujang Korean chili paste for depth and spice.
  • 2 tablespoons Toasted Sesame Oil Elevates the dish with a nutty aroma.
  • 2 tablespoons Unseasoned Rice Vinegar Brightens the sauce.
  • 2 tablespoons Cornstarch Used to thicken the sauce.
For Aromatics
  • 2 tablespoons Fresh Ginger Vibrant flavor enhances the dish.
  • 4 cloves Garlic Fresh ingredients yield the best taste.
For Serving
  • 4 cups Cooked White Rice Perfect base that absorbs the sauce.
  • 1/2 cup Chopped Scallions Optional but recommended for freshness.
  • 1/2 cup Cilantro Adds a burst of freshness.
  • 2 tablespoons Toasted Sesame Seeds Adds a delightful crunch.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Trim excess fat from the beef shoulder and cut into 1.5-inch pieces.
  2. Finely chop the fresh ginger and garlic, setting aside.
Mixing the Sauce
  1. In a bowl, combine beef broth, soy sauce, gochujang, sesame oil, vinegar, brown sugar, and cornstarch. Whisk until smooth.
Cooking
  1. Transfer beef into the slow cooker, pour sauce over, and toss to coat.
  2. Cover and cook on high for 5-6 hours or low for 8-10 hours.
Serving
  1. Remove beef and shred using forks, then mix back into the sauce.
  2. Serve over cooked white rice and garnish with scallions, cilantro, and sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 3mg

Notes

Choose high-quality beef for the best results. Use fresh ginger and garlic for optimal flavor.

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