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Slow Cooker Chicken Burrito Bowl

Savory Slow Cooker Chicken Burrito Bowl for Cozy Nights

Enjoy a nourishing Slow Cooker Chicken Burrito Bowl with tender chicken, vibrant peppers, and hearty black beans—perfect for cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Beans
  • 1 pound Boneless Skinless Chicken Thighs ideal for juicy, tender meat when slow-cooked
  • 2 cans Black Beans drained and rinsed; packed with protein and fiber
For the Vegetables
  • 1 medium Red Onion adds sweetness; soak in water before slicing to reduce pungency
  • 4 cloves Garlic minced; enhances the aromatic flavor beautifully
  • 1 Jalapeño minced; provides heat and spice—remove seeds for less kick
  • 2 Green Bell Peppers sliced; adds crunch and texture
For the Sauce
  • 2 cups Mild or Spicy Salsa choose according to spice tolerance
  • 0.5 cup Chicken Broth adds moisture and depth
  • 2 teaspoons Dried Oregano provides herbal notes
  • 1 teaspoon Ground Cumin essential for a Southwestern flavor profile
  • 0.5 teaspoon Ground Cayenne or Chipotle Powder adjust to preferred spice level
  • 0.5 teaspoon Fine Salt to enhance flavors

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by preparing your ingredients: slice the onion and bell peppers, mince the garlic and jalapeño, and rinse the black beans.
  2. In the slow cooker, combine salsa, chicken broth, oregano, cumin, and salt. Stir well.
  3. Submerge chicken thighs into the sauce mixture, ensuring they are coated.
  4. Layer the onions, garlic, jalapeño, bell peppers, and black beans on top of the chicken.
  5. Cover and cook on low for 5 to 8 hours until chicken is tender and easily shreds.
  6. Remove chicken, shred it with forks, and return it to the slow cooker to mix with the vegetables and beans.
  7. Serve the mixture over cilantro lime rice with desired toppings like avocado and cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 60mgIron: 3mg

Notes

This Slow Cooker Chicken Burrito Bowl is perfect for meal prep and leftovers taste just as good reheated.

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