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Shrimp Gumbo with Andouille

Savory Shrimp Gumbo with Andouille for a Comforting Feast

This Shrimp Gumbo with Andouille is a spicy and warm Southern classic that’s simple to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gumbo
  • 1 pound peeled and deveined shrimp opt for fresh or frozen
  • 14 ounces Andouille sausage sliced
  • 2 teaspoons file powder or substitute with okra if needed
  • 1 cup brown rice recommended for extra nutrients
For the Vegetables
  • 1 large onion finely diced
  • 1 each bell pepper mix of green and red
  • 2 stalks celery finely diced
For the Broth
  • 4 cups low-sodium chicken or seafood broth
For Seasoning
  • 3 cloves garlic minced fresh
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried thyme
  • 2 leaves bay leaves
For Cooking
  • 2 tablespoons oil vegetable, canola, or olive

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Shrimp Gumbo with Andouille
  1. In a large pot, heat the oil over medium heat. Add the diced onion, bell pepper, and celery. Stir for 5 to 7 minutes until softened.
  2. Stir in the minced garlic and sliced Andouille sausage. Cook for another 3 to 4 minutes until fragrant and lightly browned.
  3. Pour in the broth, cayenne pepper, thyme, and bay leaves. Bring to a gentle simmer for about 10 minutes.
  4. Fold in the shrimp and file powder, cooking for about 5 minutes until the shrimp are pink and opaque.
  5. Serve the gumbo over prepared brown rice in individual bowls, garnished with green onions or parsley.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Avoid overcooking the shrimp for the best texture. You can adjust the spiciness by controlling the amount of cayenne pepper.

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