Go Back
–+ servings
Seafood Casserole

Savory Seafood Casserole for Cozy Family Nights

Experience the flavors of the ocean with this creamy Seafood Casserole, a perfect dish for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long Grain and Wild Rice Substitution allowed with whole grain rice.
  • 1 cup Crabmeat (frozen or canned) Imitation crab can be used.
  • 1 lb Cooked Shrimp Use raw for better results if fresh.
For the Vegetables
  • 1 cup Celery Shallots or leeks can be substituted.
  • 1 medium Onion Green onions can be used for milder flavor.
  • 1 cup Green Pepper Any bell pepper or omit for less sweetness.
  • 1 can Mushroom Stems and Pieces Fresh mushrooms can be sautéed for better flavor.
  • 1 cup Diced Pimientos Roasted red peppers can be swapped.
For the Creamy Sauce
  • 1 cup Mayonnaise Sour cream or creamy soup can be alternatives.
  • 1/2 cup Milk (2%) Chicken broth can be used for extra flavor.
  • 1 tsp Black Pepper Cayenne can be used for additional heat.
  • 1 tbsp Worcestershire Sauce Can be omitted if unavailable.
For the Crunchy Topping
  • 1 cup Dry Breadcrumbs Crushed crackers or flavored crumbs can be used.

Equipment

  • Oven
  • large mixing bowl
  • spatula
  • 13x9 inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cook the long grain and wild rice according to package instructions.
  2. In a large mixing bowl, combine thawed crabmeat, cooked shrimp, diced celery, chopped onion, green pepper, canned mushroom stems, and diced pimientos.
  3. In a separate bowl, whisk together mayonnaise, milk, black pepper, and Worcestershire sauce until smooth.
  4. Add the cooked rice to the seafood mixture and fold gently until combined.
  5. Pour the combined mixture into a greased 13x9 inch baking dish, spreading it evenly.
  6. Sprinkle dry breadcrumbs over the top and bake for 40-50 minutes until golden brown.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For a unique twist, consider using flavored breadcrumbs or adding spinach or zucchini for extra nutrition.

Tried this recipe?

Let us know how it was!