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Salmon En Croute

Savory Salmon En Croute That Turns Dinner into a Celebration

This Salmon En Croute features flaky salmon enveloped in buttery puff pastry, making dinner a celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Salmon Fillet The star of the dish, bringing flaky tenderness and rich flavor.
  • Kosher Salt Essential for enhancing flavors; adjust based on your taste and salmon's salinity.
  • 2 Tbsp Extra-Virgin Olive Oil Adds richness while sautéing; can easily be swapped for butter.
  • 1 Medium Yellow Onion Finely chopped; introduces sweetness and depth to the filling mixture.
  • 2 Cloves of Garlic Finely chopped; infuses aromatic flavor for a deliciously savory experience.
  • 5 oz Baby Spinach Adds nutrition and vibrant color; fresh is ideal, but thawed frozen works too.
  • 4 oz Cream Cheese Offers creamy texture and binds the filling together; use ricotta for something lighter.
  • ½ cup Grated Parmesan Imparts a savory, cheesy punch that complements the salmon beautifully.
  • 1 tsp Dried Dill A flavorful herb that enhances the dish; substitute fresh dill for an added freshness.
  • ¾ cup Panko Bread Crumbs Divided; provides a delightful, crispy texture that soaks up excess moisture.
  • Freshly Ground Black Pepper Season to your liking; a little goes a long way in elevating flavors.
For the Pastry
  • 1 sheet Puff Pastry 15” x 10”, room temperature; this flaky pastry wraps the entire creation.
  • 1 Large Egg Beaten; glazes the pastry for a golden, beautiful finish.

Equipment

  • medium skillet
  • baking sheet
  • Parchment paper
  • sharp knife

Method
 

Preparation Steps
  1. Begin by preheating your oven to 400°F (204°C). Prepare your workspace by laying out the ingredients and your baking sheet.
    Salmon En Croute
  2. In a medium skillet over medium heat, add 2 tablespoons of extra-virgin olive oil. Toss in 1 finely chopped medium yellow onion and 2 minced cloves of garlic. Sauté for about 4-5 minutes until the onion becomes translucent.
    Salmon En Croute
  3. Add 5 ounces of baby spinach to the skillet, stirring until it wilts, taking about 2-3 minutes.
    Salmon En Croute
  4. Remove the skillet from heat. Stir in 4 ounces of cream cheese, ½ cup of grated Parmesan, 1 teaspoon of dried dill, and ½ cup of panko breadcrumbs. Mix until well combined and allow the filling to cool.
    Salmon En Croute
  5. On a floured surface, roll out the puff pastry sheet to smooth any wrinkles. Transfer it to a baking sheet and create a base by sprinkling the remaining ¼ cup of panko breadcrumbs in the center.
    Salmon En Croute
  6. Place your salmon fillet atop the panko layer and spread the cooled creamy spinach mixture evenly over the salmon.
    Salmon En Croute
  7. Fold the edges of the pastry over the filling and salmon, sealing it to prevent leakage during baking.
    Salmon En Croute
  8. Brush the pastry edges with the beaten egg wash and gently score the top of the pastry with a knife to allow steam to escape.
    Salmon En Croute
  9. Carefully place the assembled Salmon En Croute in the preheated oven and bake for 25-30 minutes, until the pastry is golden brown.
    Salmon En Croute
  10. Remove from oven and allow to rest for a few minutes before cutting into portions and serving warm.
    Salmon En Croute

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure the spinach filling isn’t too wet; wilting and cooling it prevents a soggy crust. Use a meat thermometer; salmon should reach 145°F (63°C).

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