Go Back
–+ servings
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Savory Roasted Mushrooms in Browned Butter, Garlic & Thyme Sauce

Enjoy these Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce—a delightful vegetarian and gluten-free side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms (button, cremini, or other) Clean them well!
  • 1 tablespoon Oil Olive oil works wonderfully.
  • Salt & Pepper To taste
For the Sauce
  • 1/4 cup Butter Unsalted for sodium control.
  • 2 cloves Garlic, chopped Use fresh for best flavor.
  • 1 teaspoon Thyme, chopped Fresh thyme preferred.
  • 1 tablespoon Lemon Juice Freshly squeezed is ideal.

Equipment

  • baking sheet
  • skillet
  • Parchment paper
  • Large bowl
  • Paper Towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms thoroughly, pat them dry, and toss them with oil, salt, and pepper.
  3. Spread the seasoned mushrooms on the baking sheet and roast for about 20 minutes, stirring halfway.
  4. Melt the butter in a skillet over medium heat until it turns light hazelnut brown.
  5. Remove from heat and stir in garlic, thyme, and lemon juice.
  6. Combine the roasted mushrooms with the sauce, tossing well to coat, and serve immediately.

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 85mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Best served immediately for optimal texture and flavor. Adjust seasoning as needed.

Tried this recipe?

Let us know how it was!