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–+ servings
Mushroom Chicken

Savory Mushroom Chicken: A Gluten-Free Comfort Meal

Savory Mushroom Chicken is a comforting, gluten-free dish that features tender chicken in a creamy mushroom sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Feel free to swap for chicken breasts
  • 1/2 cup Plain Flour Gluten-free flour for gluten-free version
  • 1 teaspoon Paprika Smoked paprika for deeper flavor
  • 2 tablespoons Olive Oil Vegetable oil is a suitable alternative
For the Sauce
  • 4 slices Bacon Turkey bacon for a lighter option
  • 1 medium Brown Onion Shallots can be used for a gentler flavor
  • 8 ounces Button Mushrooms Cremini or portobello mushrooms for variety
  • 2 cloves Garlic Fresh garlic is best for robust taste
  • 1 can Cream of Mushroom Soup Making it from scratch gives freshness
  • 1/2 cup Heavy Cream Use half-and-half for a lighter touch
For the Seasoning
  • 1 tablespoon Chicken Stock Powder Low-sodium stock is a healthier option
  • 2 teaspoons Dijon Mustard Yellow mustard for a milder flavor
  • 1/2 cup Parmesan Cheese Substitute with strong-flavored cheese if desired
For the Finishing Touch
  • 2 tablespoons Chives Green onions serve as a tasty alternative
  • 1 bunch Broccolini A vibrant and nutritious side

Equipment

  • frying pan
  • Roasting Pan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (180°C for fan-forced) and gather all ingredients and necessary equipment.
  2. In a mixing bowl, combine plain flour and paprika, coating chicken thighs thoroughly with the mixture.
  3. Heat half of the olive oil in a frying pan over medium-high heat and sear the coated chicken thighs for about 8 minutes until golden brown.
  4. Transfer the chicken to a roasting pan, cover loosely with aluminum foil, and roast for 30-35 minutes until fully cooked.
  5. In the frying pan, add the remaining olive oil along with diced bacon and chopped onions, sauté for about 8 minutes.
  6. Add sliced button mushrooms and minced garlic to the pan and stir for another 8 minutes until the mushrooms soften.
  7. Stir in cream of mushroom soup, heavy cream, chicken stock powder, and Dijon mustard, bringing the mixture to a gentle simmer.
  8. Fold in grated Parmesan cheese, stirring until fully melted and incorporated, adjusting seasoning as necessary.
  9. Return the roasted chicken to the frying pan, spoon sauce over each piece, and simmer for another 7-8 minutes.
  10. Garnish with remaining Parmesan cheese and freshly chopped chives, serving alongside broccolini or your favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure even coating for crispy texture, check doneness with a meat thermometer, avoid overcrowding while searing, adjust seasoning to taste, and reheat leftovers gently with a splash of cream.

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