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Mongolian Beef

Savory Mongolian Beef: Your Easy Takeout at Home Fix

Experience the deliciousness of Mongolian Beef with this easy homemade recipe, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak (flank, sirloin, or rib eye) Slice against the grain for tenderness.
  • 2 tablespoons Cornstarch Helps create a crispy coating.
For the Vegetables
  • 1 medium White Onion Adds sweetness; substitute with yellow if needed.
  • 1 medium Red Bell Pepper Can use other bell peppers or omit.
  • 1 tablespoon Ginger (slices and grated) Fresh ginger is ideal.
  • 2 cloves Garlic Fresh is best!
  • 2 stalks Green Onions Substitute with chives if needed.
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium is a healthier choice.
  • 2 teaspoons Sesame Oil Adds nutty aroma.
  • 2 tablespoons Shaoxing Wine (optional) Can be replaced with dry sherry or skipped.
  • 1 tablespoon Honey (or sugar) Maple syrup makes a great substitute.
  • 2 tablespoons Hoisin Sauce Important for authentic flavor.

Equipment

  • deep pan
  • Mixing bowl
  • skillet

Method
 

Preparation
  1. Slice the ginger, garlic, green onions, white onion, and red bell pepper into bite-sized pieces and set aside.
  2. Thinly slice your chosen beef steak against the grain to ensure tenderness. In a mixing bowl, combine the sliced beef with soy sauce, Shaoxing wine, sesame oil, and a splash of water.
  3. Mix thoroughly and let the beef marinate for at least 15 minutes.
  4. Sprinkle cornstarch over the marinated beef and mix to create an even coating.
  5. Whisk together soy sauce, cornstarch, honey, hoisin sauce, and a splash of water until smooth.
  6. Heat a deep pan over medium-high heat, add oil, and sauté the coated beef in batches until golden brown.
  7. In the same pan, sauté sliced ginger, garlic, onions, and bell peppers until fragrant and slightly softened.
  8. Pour the sauce over the sautéed vegetables, stirring until it thickens. Return the crispy beef and toss everything together.
  9. Serve the Easy Mongolian Beef garnished with sesame seeds and enjoy with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 3mg

Notes

Slice beef against the grain for tenderness and ensure your pan is hot for a good sear. Adjust sweetness as desired.

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