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Louisiana Red Beans and Rice

Savory Louisiana Red Beans and Rice for Cozy Comfort Nights

This Louisiana Red Beans and Rice recipe captures Southern hospitality with tender beans, smoky sausage, and rich flavors for a comforting meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 cup Red Beans soaked overnight
  • 12 oz Andouille Sausage or turkey sausage
  • 1 piece Smoked Meat (e.g., ham hock) adds richness
For the Aromatics
  • 1 cup Onion chopped
  • 1 cup Bell Pepper diced
  • 1 cup Celery diced
  • 4 cloves Garlic minced
For Seasoning
  • 2 leaves Bay Leaves
  • 4 cups Chicken Stock or Broth or vegetable broth
  • 2 Tbsp Worcestershire Sauce or soy sauce
  • 1 tsp Black Pepper to taste
For Serving
  • 3 cups Steamed Long-Grain White Rice to soak up stew

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Rinse the red beans thoroughly under cold water and soak them overnight in a bowl filled with fresh water.
  2. In a large pot, heat butter and oil over medium heat. Add sliced andouille sausage and brown for about 5 minutes.
  3. Remove the browned sausage and set aside. In the same pot, add chopped onion, diced bell pepper, and celery. Sauté for 4 to 5 minutes until softened.
  4. Add minced garlic and cook for an additional minute.
  5. Return the browned sausage to the pot with soaked beans and smoked meat. Add bay leaves, chicken stock, and Worcestershire sauce. Stir well.
  6. Bring to a rolling boil, then reduce heat to low and cover partially. Simmer for 1.5 to 2 hours, stirring occasionally.
  7. Remove smoked meat, cool it, tear into pieces, and return to the pot.
  8. Mash a portion of the beans against the pot’s side to thicken the stew. Season with Cajun seasoning and black pepper.
  9. Simmer uncovered for an additional 15-20 minutes until the flavors meld.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 12gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Notes

Soak red beans overnight for better texture. Keep an eye on liquid levels while cooking and adjust as needed. This dish can be prepared ahead for enhanced flavors.

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