Go Back
+ servings
Lipton Onion Soup Meatloaf

Savory Lipton Onion Soup Meatloaf for Comforting Dinners

Discover the magic of Lipton Onion Soup Meatloaf, a comforting dish that brings warmth and nostalgia to your family dinners.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef lean for healthier option
  • 1 packet Lipton Onion Soup Mix or other onion soup mix
  • 1 Egg substitute with a flax egg for vegan
  • 1 cup Plain Breadcrumbs or crushed crackers/oats
  • 1/2 cup Whole Milk or almond milk for lower fat
  • 1/2 cup Ketchup barbecue sauce can be substituted
  • 1 tbsp Worcestershire Sauce or soy sauce for gluten-free
  • 1 tsp Garlic Powder fresh minced garlic as alternative
  • 1/2 tsp Ground Black Pepper to taste
For the Glaze
  • 1/4 cup Sweet Ketchup Glaze can use honey or maple syrup

Equipment

  • 9x5 loaf pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Lipton Onion Soup Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.
  2. In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper.
  3. Transfer the mixture into the loaf pan, shaping it into a neat loaf.
  4. In a small bowl, combine ketchup, brown sugar, and mustard for the glaze.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 5-8 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Adjust the glaze sweetness and cooking technique as needed. Line the baking sheet with parchment for easier cleanup.

Tried this recipe?

Let us know how it was!