Ingredients
Equipment
Method
Step-by-Step Instructions for Lipton Onion Soup Meatloaf
- Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.
- In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper.
- Transfer the mixture into the loaf pan, shaping it into a neat loaf.
- In a small bowl, combine ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5-8 minutes before slicing.
Nutrition
Notes
Adjust the glaze sweetness and cooking technique as needed. Line the baking sheet with parchment for easier cleanup.
