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Italian Calzone

Savory Italian Calzone: Your Ultimate Comfort Food Adventure

Experience the deliciousness of homemade Italian calzone, filled with melted cheese and savory ingredients.
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Prep Time 1 hour 30 minutes
Cook Time 18 minutes
Total Time 1 hour 48 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Warm Water (110°F) Activates yeast.
  • 2 teaspoons Active Dry Yeast Vital leavening agent.
  • 2 tablespoons Olive Oil Add extra for brushing.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Sugar Aids yeast activation.
Filling
  • 1 cup Whole Milk Ricotta Cheese Dairy-free option available.
  • 1 cup Fresh Mozzarella Cheese, diced Dairy-free mozzarella can be substituted.
  • 1/2 cup Grated Parmesan Cheese For added flavor.
  • 1/4 cup Fresh Basil Leaves, chopped Adjust herbs based on preference.
  • 1 clove Garlic, minced
  • 1 teaspoon Dried Oregano Common Italian herb.
  • 1/2 teaspoon Black Pepper Adjust to taste.
Serving
  • 1 cup Marinara Sauce For serving.
  • extra as needed Flour For dusting surfaces during dough preparation.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Kitchen Thermometer
  • Pizza Stone

Method
 

Preparation
  1. In a mixing bowl, combine warm water with active dry yeast and sugar. Stir and let sit for 5 minutes until foamy.
  2. Mix flour with salt in another bowl. Slowly pour in the yeast mixture and olive oil. Stir until combined.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Let rise in an oiled bowl for 1 hour.
  4. In a mixing bowl, combine ricotta, mozzarella, Parmesan, garlic, basil, oregano, salt, and black pepper to create filling.
  5. Divide the dough into 4 portions and roll each into an 8-10 inch circle. Fill the calzones with the mixture.
  6. Preheat oven to 450°F (230°C) and place assembled calzones on a parchment-lined baking sheet.
  7. Bake for 15-18 minutes until golden brown and crispy. Let cool for 5 minutes before serving.

Nutrition

Serving: 1calzoneCalories: 300kcalCarbohydrates: 38gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftover calzones in an airtight container for up to 3 days. Freeze individually wrapped for up to 3 months.

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