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Instant Pot Beef Brisket

Savory Instant Pot Beef Brisket That Melts in Your Mouth

This Instant Pot Beef Brisket transforms a classic cut into a tender, flavorful delight, perfect for busy nights and cozy gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Natural Release Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 lbs Flat Cut Beef Brisket the star ingredient that provides rich flavor and texture
  • 2 tbsp Oil for sautéing
  • 1 tbsp Salt essential seasoning
  • 1 tbsp Pepper essential seasoning
For the Aromatics
  • 4 cloves Minced Garlic adds flavor
  • 1 cup Diced Onion adds sweetness and moisture
For the Cooking Liquid
  • 2 cups Beef Broth ensure flavorful cooking base
  • 2 tbsp Worcestershire Sauce imparts umami taste
For the Herbs
  • 1 tsp Rosemary dried or fresh
  • 1 tsp Thyme dried or fresh

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Generously sprinkle salt and pepper over the flat cut beef brisket, ensuring an even coating on all sides.
  2. Set your Instant Pot to the sauté function and add a drizzle of oil. Cook minced garlic and diced onion for 2-3 minutes.
  3. Add the seasoned brisket to the pot, searing each side for about 3 minutes until golden brown.
  4. Pour in the beef broth and Worcestershire sauce, scraping the bottom. Sprinkle rosemary and thyme.
  5. Secure the lid, set the valve to sealing, and pressure cook on high for 45 minutes.
  6. Once cooking is done, allow for natural pressure release for 30 minutes before unlocking the lid.
  7. Transfer the brisket to a cutting board, let it rest, then slice against the grain and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Perfect for busy weeknights or gatherings. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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