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–+ servings
Hot Dog Chili

Savory Hot Dog Chili: Your Ultimate Comfort Food Creation

Experience the comforting flavors of Hot Dog Chili, perfect for gatherings and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 tablespoons butter for sautéing
  • 1 large brown onion chopped
  • 1 teaspoon sea salt
  • ½ teaspoon ground pepper adjust to preference
  • 2 tablespoons chili powder or smoked paprika
  • ½ teaspoon granulated garlic powder can substitute with fresh garlic
  • 1 teaspoon dried oregano or fresh oregano
  • ½ teaspoon dried cumin
  • 1 pound ground beef or lentils and mushrooms for vegetarian option
  • 1 cup beer (Pub Ale) or broth for non-alcoholic
  • 2 cups salsa your favorite variety
  • 1 can refried beans or black beans
  • 4 links grilled hot dogs or chicken/turkey/plant-based sausages
  • 4 buns hot dog buns toasted, gluten-free optional
Homemade Relish
  • 1 large bell pepper diced
  • 1 cup dill pickles chopped
  • 2 cups shredded green cabbage or coleslaw mix
  • 1 large chopped onion
  • 2 tablespoons apple cider vinegar or white vinegar/lemon juice
  • 1 tablespoon yellow mustard or Dijon mustard

Equipment

  • large pot
  • Mixing bowl

Method
 

Chili Preparation
  1. Melt butter in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Incorporate sea salt, ground pepper, chili powder, granulated garlic powder, dried oregano, and dried cumin. Stir and cook for 1-2 minutes.
  3. Add ground beef and brown for 6-8 minutes until no pink remains.
  4. Pour in beer and salsa, stir to combine, and simmer for 2-3 minutes.
  5. Stir in refried beans, reduce heat to low, and let simmer uncovered for 20-30 minutes.
  6. In a mixing bowl, combine diced bell pepper, dill pickles, shredded cabbage, chopped onion, apple cider vinegar, and mustard. Toss until mixed.
  7. Grill hot dogs as preferred, place in toasted buns, top with chili and relish, and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 700IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

This Hot Dog Chili can be made gluten-free and vegetarian-friendly. Adjust spice levels to suit family preferences. Store leftovers for up to 3 days in an airtight container.

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