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Honey Dijon Chicken

Savory Honey Dijon Chicken for Quick Weeknight Delight

This Honey Dijon Chicken recipe combines savory and sweet flavors for a quick and delightful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for juicier results.
For the Glaze
  • 1/2 cup Honey Use raw or local honey for the best flavor.
  • 1/4 cup Dijon Mustard Smooth Dijon is preferred for balanced taste.
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin olive oil.
  • 1 tablespoon Fresh Thyme Fresh is best, dried can be substituted.
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients as the oven heats up.
  2. Rinse the chicken breasts under cold water and pat dry with paper towels.
  3. In a medium mixing bowl, combine honey, Dijon mustard, olive oil, fresh thyme, salt, and pepper. Whisk until smooth.
  4. Place chicken in a baking dish and pour the glaze over it, ensuring each piece is coated.
  5. Bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for 5 minutes before slicing and serving with your favorite sides.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 450mgPotassium: 600mgSugar: 12gCalcium: 5mgIron: 5mg

Notes

Searing the chicken before baking will enhance the flavor and create a perfect crust.

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