Savory Honey Balsamic Chicken Thighs for Cozy Dinners

Honey Balsamic Chicken Thighs are a delightful and quick weeknight meal, bringing comfort and joy to the table with a savory glaze.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs The juicy base of the dish, perfect for marinating.
1/4 cup Honey Provides a sweet balance to the tangy balsamic glaze; maple syrup is a great substitute.
1/4 cup Balsamic vinegar The key to depth in flavor; no substitutes recommended for true taste.
3 cloves Minced garlic Infuses delicious flavor; use fresh or pre-minced as you prefer.
to taste Salt Essential for enhancing natural flavors; adjust to your liking.
to taste Pepper Essential for enhancing natural flavors; adjust to your liking.

For the Mashed Potatoes

2 pounds Yukon Gold potatoes Creamy texture perfect for mashing; sweet potatoes offer a unique twist if substituted.
4 ounces Goat cheese Adds tang and creaminess; feta can be used or omitted for a dairy-free version.
4 tablespoons Butter Enriches the mash; olive oil is a lighter alternative.
1/2 cup Milk/Cream Creates a smooth consistency; swap for non-dairy milk for a dairy-free option.

For the Roasted Carrots

1 pound Fresh carrots Roasted to enhance natural sweetness and provide a delightful crunch; colorful baby carrots make for a vibrant addition.
2 tablespoons Olive oil Helps to roast the carrots evenly; feel free to drizzle with honey for extra flavor.
to taste Salt Essential for bringing out the sweetness in carrots; adjust according to taste.
to taste Pepper Essential for bringing out the sweetness in carrots; adjust according to taste.

Equipment

Baking dish
pot for boiling
Mixing bowl
Potato Masher

Method

Cooking Instructions

Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season the chicken thighs with salt and pepper. Whisk together balsamic vinegar, honey, minced garlic, and a pinch of salt for the glaze.
Place the seasoned chicken in the baking dish and pour the balsamic glaze over, ensuring even coating.
Roast the chicken for 35-40 minutes until nicely browned and the internal temperature is at least 165°F (75°C).
While the chicken roasts, boil salted water and cook chopped Yukon Gold potatoes until fork-tender (about 15-20 minutes).
Drain the potatoes, return to the pot, and mash with goat cheese, butter, milk or cream, and season with salt and pepper.
Prepare fresh carrots by chopping them and tossing with olive oil, salt, and pepper, then roast alongside the chicken for the last 20-25 minutes.
Serve the chicken with goat cheese mashed potatoes and roasted carrots for a perfect meal.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 32gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 900IUVitamin C: 12mgCalcium: 150mgIron: 3mg

Notes

For added flavor, consider using fresh herbs or broiling the chicken for a thicker glaze. Store leftovers accordingly for best flavor retention.

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