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–+ servings
Ground Turkey Tacos

Savory Ground Turkey Tacos: Quick, Easy Dinner Delight

Ground Turkey Tacos are a quick and easy dinner option that delivers delicious flavor and customizable toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 tablespoon Olive Oil Can substitute with vegetable or avocado oil.
  • 1 pound Lean Ground Turkey Ground chicken works well too.
  • 1 teaspoon Garlic Powder Can substitute with minced fresh garlic.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder flavor.
  • 1 teaspoon Onion Powder Fresh onion is a great alternative.
  • 1 teaspoon Ground Cumin Coriander can be a good substitute.
  • 1 teaspoon Chili Powder Taco seasoning can be used for a shortcut.
  • 2 tablespoons Tomato Paste Canned tomatoes or salsa could work too.
  • to taste Salt Adjust according to personal preference.
  • to taste Pepper Adjust according to personal preference.
For the Tacos
  • 8 tortillas Tortillas (Flour or Corn) Corn tortillas are a gluten-free option.
For the Toppings
  • 1 cup Sour Cream Greek yogurt can lighten things up.
  • 1 avocado Avocado Use sliced, diced, or mashed.
  • 1/4 cup Cilantro Chopped fresh cilantro.
  • 1 cup Salsa Choose your favorite type.
  • to taste Hot Sauce Find your desired heat level.
  • 1/2 cup Onions Fresh, chopped onions.
  • 1 cup Cheese Cheddar, jack, or your favorite variety.

Equipment

  • skillet
  • Oven
  • aluminum foil
  • spatula

Method
 

Step‑by‑Step Instructions for Ground Turkey Tacos
  1. Preheat your oven to 375°F (190°C) to warm your tortillas.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add lean ground turkey, breaking it apart with a spatula. Cook for 8-10 minutes until browned.
  3. Sprinkle in garlic powder, smoked paprika, onion powder, ground cumin, chili powder, salt, and pepper. Stir to coat. Cook for an additional 2-3 minutes until spices are fragrant.
  4. Gently stir in 2 tablespoons of tomato paste, mixing into the turkey mixture until combined. Cook for another 2-3 minutes.
  5. Wrap tortillas in aluminum foil and place them in the oven for about 10 minutes to warm.
  6. Take a warm tortilla, spoon a generous amount of turkey mixture into the center, and add your favorite toppings.
  7. Serve immediately while warm, allowing everyone to customize their tacos.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Don't overcook the turkey and feel free to experiment with toppings and spice levels for a personalized meal.

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