Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, add the ground beef and diced onions. Sauté for 5-7 minutes until browned.

Stir in the minced garlic, cumin, and chili powder. Cook for 1 minute until fragrant.

Lay out your tortillas and spoon the beef mixture into each. Roll each tortilla tightly and place seam-side down in a greased baking dish.

Pour the enchilada sauce over the rolled tortillas. Sprinkle shredded cheese on top.

Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown.

Let them sit for a few minutes before serving. Garnish with fresh cilantro or sliced jalapeños, if desired.