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Grilled Steak Elote Tacos

Savory Grilled Steak Elote Tacos for Your Summer Cookouts

Experience a flavor explosion with Grilled Steak Elote Tacos, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeyes Select well-marbled cuts for the juiciest flavor and tenderness.
  • 1 teaspoon Salt Essential seasoning to enhance the natural flavors of the steak.
  • 1 teaspoon Pepper Essential seasoning to enhance the natural flavors of the steak.
For the Elote Mixture
  • 4 ears Corn Husked; grilling enhances sweetness and adds smokiness.
  • 2 tablespoons Mayonnaise Provides creaminess; try Greek yogurt as a lighter substitute.
  • 2 tablespoons Sour Cream Adds a tangy flavor; swap with crema for a more authentic taste.
  • 1/4 cup Chopped Cilantro Offers fresh herbal notes that beautifully balance the richness.
  • 1/2 cup Crumbled Cotija Cheese This adds a salty texture; feta cheese can work as an alternative.
  • 1 unit Juice of Lime Brightens the mix; fresh lime juice packs a zesty punch.
  • 1 unit Zest of Lime Optional; takes the citrus flavor up a notch for the elote.
For Assembling the Tacos
  • 8 pieces Small Flour or Corn Tortillas Use corn tortillas for a gluten-free option.
  • 1 unit Jalapeño Sliced, optional; adjust to taste!

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F.
  2. Grill the husked ears of corn for approximately 10-12 minutes, turning occasionally, until charred and tender.
  3. Combine grilled corn kernels with mayonnaise, sour cream, chopped cilantro, Cotija cheese, and lime juice in a mixing bowl.
  4. Season the ribeye steaks with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
  5. Toast tortillas on the grill for about 1 minute on each side.
  6. Assemble tacos with sliced steak and creamy elote mixture, adding jalapeño if desired.
  7. Serve immediately while warm, garnished with lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftover elote mixture in an airtight container for up to 2 days. For best taste, avoid pre-assembling tacos.

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