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Gochujang Tofu

Savory Gochujang Tofu: A Spicy Stir-Fry Delight

Discover a vibrant Gochujang Tofu stir-fry, a vegan and gluten-free delight combining bold flavors for an unforgettable weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Pressed to remove excess water
  • 2 tablespoons Neutral Oil For frying
For the Gochujang Sauce
  • 2 tablespoons Gochujang Korean chili paste
  • 2 tablespoons Tomato Ketchup Can be swapped for Sriracha
  • 2 tablespoons Water Adjusts sauce consistency
  • 1 tablespoon Sesame Oil Offers a nutty aroma
  • 1 tablespoon Sugar Balances spiciness
  • 1 tablespoon Rice Vinegar Provides tangy acidity
  • 2 tablespoons Soy Sauce Enhances umami
  • 1 tablespoon Corn Starch Thickens the sauce
For Aromatics and Garnish
  • 2 cloves Garlic Minced
  • 1 medium White Onion Chopped
  • 2 stalks Green Onions For garnish
  • 1 cup Fresh Mushrooms Sliced
  • 2 tablespoons Sesame Seeds Optional garnish

Equipment

  • Large pan
  • Mixing bowl

Method
 

Step-by-Step Instructions for Gochujang Tofu
  1. Press the tofu to remove excess moisture, then cube it.
  2. Heat neutral oil in a pan over medium-high heat, add tofu, and cook until golden brown.
  3. In a bowl, whisk together gochujang, ketchup, water, sesame oil, sugar, rice vinegar, soy sauce, and corn starch.
  4. Sauté white onion and garlic in the same pan until translucent.
  5. Add sliced mushrooms and cook until tender.
  6. Combine cooked tofu and sauce in the pan, cook until sauce thickens.
  7. Serve garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Enjoy serving over steamed jasmine rice or noodles for a complete meal.

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