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–+ servings
French Dip Sliders

Savory French Dip Sliders: The Ultimate Game Day Delight

These delicious French Dip Sliders blend savory roast beef, gooey provolone cheese, and caramelized onions for the perfect game day dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sliders Ingredients
  • 2 tablespoons Unsalted Butter Use salted if unsalted is unavailable
  • 1 large Yellow Onion Substitute with a sweet onion if preferred
  • 2 sprigs Thyme Dried thyme can be used (use half the amount)
  • to taste Kosher Salt Adjust to taste based on dietary needs
  • to taste Freshly Ground Black Pepper Freshly ground delivers better flavor
  • 12 pieces Slider Buns Any soft bread can be used
  • 1 pound Thinly Sliced Deli Roast Beef Turkey or chicken can be substituted
  • 8 ounces Provolone Cheese Monterey Jack or Swiss can serve as alternatives
  • 2 tablespoons Fresh Parsley Swap with green onions for a different herbal note
  • 1 teaspoon Garlic Powder Can use fresh garlic (adjust quantity to taste)
  • 2 cloves Garlic Can be omitted for less intensity
  • 1 cup Low-Sodium Beef Broth Vegetable broth is a good substitute
  • 1 tablespoon Worcestershire Sauce Use gluten-free brand if needed

Equipment

  • skillet
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions for French Dip Sliders
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add sliced onion and thyme, season with salt and pepper, and sauté for 30–40 minutes until caramelized.
  3. Arrange the bottom halves of your slider buns on a baking sheet.
  4. Layer thinly sliced deli roast beef evenly over the buns, then top with caramelized onions and provolone cheese.
  5. Melt another 2 tablespoons of unsalted butter and brush it over the assembled sliders. Sprinkle with garlic powder, salt, and parsley.
  6. Bake the sliders in the preheated oven for 10–15 minutes until the cheese is melty.
  7. While sliders bake, make the dipping jus by simmering beef broth and Worcestershire sauce in the same skillet for about 10 minutes.
  8. Slice the sliders into individual portions and serve warm alongside the dipping jus.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These sliders are versatile and can be made ahead of time. Perfect for game day gatherings!

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