Savory Drunken Noodles Ready in Just 15 Minutes

Experience the rich umami flavors of Drunken Noodles in a quick, delicious stir-fry that’s perfect for any weeknight meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 plates

Course: Dinner

Cuisine: Thai

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Oyster Sauce Or vegetarian oyster sauce for plant-based option.
1 tablespoon Light Soy Sauce Can substitute with regular soy sauce.
1 tablespoon Dark Soy Sauce Use extra light soy sauce as a substitute if necessary.
1 teaspoon Fish Sauce Omit for vegetarian version.
1 teaspoon Brown Sugar White sugar or coconut sugar can be used instead.

For the Protein

1 pound Chicken Thigh Can substitute with beef, pork, shrimp, or tofu.

For Aromatics

3 cloves Garlic Minced.
2 pieces Thai Chili Peppers Substitute with jalapeños or serranos for less heat.

For Cooking

2 tablespoons Canola Oil Peanut oil is a suitable substitute.

For the Veggies

1 cup Chinese Broccoli Can substitute with spinach, broccolini, or bok choy.
1 cup Baby Corn Substitute with water chestnuts or bamboo shoots.

For the Noodles

10 ounces Fresh Thick Rice Noodles Dried noodles can be used, rehydrated as per package instructions.

For Garnish

1 handful Basil Preferably Thai basil.

Equipment

Large skillet or wok
Small bowl

Method

Step-by-Step Instructions

In a small bowl, whisk together oyster sauce, light soy sauce, dark soy sauce, fish sauce, and brown sugar until smooth and well combined. Set aside.
In a separate bowl, marinate chicken thighs with dark soy sauce for about 5 minutes.
Heat canola oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped Thai chili peppers; stir-fry for about 30 seconds.
Add marinated chicken to the skillet and cook for about 5 minutes until browned and cooked through.
Incorporate Chinese broccoli and baby corn; stir-fry for another 2-3 minutes.
Add noodles to the skillet and toss to mix everything together for about 1 minute.
Pour the prepared sauce over the noodle mixture and stir until glossy, about 2 minutes.
Remove from heat and mix in fresh basil until wilted.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure your oil is hot before cooking to enhance flavors. Fresh thick rice noodles improve texture and reduce prep time.

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