Savory Dill Pickle Chicken Salad That Will Wow Your Taste Buds

Savory Dill Pickle Chicken Salad is a delightful twist on a classic favorite, combining tender chicken and tangy pickles for a memorable meal.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Salad

2 cups cooked chicken shredded, rotisserie or poached
1 cup celery chopped
0.5 cup onion diced, red onion for milder taste
1 cup dill pickles well-drained and chopped

For the Dressing

0.5 cup Greek yogurt substitute with regular yogurt if preferred
0.25 cup mayonnaise light mayo for a lighter version
0.25 cup relish sweet or dill relish based on preference
1 tablespoon mustard yellow or Dijon mustard
2 tablespoons chives chopped
1 tablespoon dill fresh
to taste salt
to taste pepper

Equipment

Mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine cooled, shredded chicken with chopped celery, diced onion, and well-drained, chopped dill pickles. Mix gently.
In a separate bowl, whisk together Greek yogurt, mayonnaise, relish, mustard, chopped chives, and fresh dill until smooth.
Pour the creamy dressing over the chicken mixture and fold until all ingredients are evenly coated.
Taste and adjust seasoning with salt and pepper as needed.
Cover and refrigerate for at least 2 hours to meld flavors.
Serve on toasted bread, croissants, or lettuce cups.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Chill chicken salad before serving to enhance flavors. Customize ingredients as desired.

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