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–+ servings
Croque Madame

Savory Croque Madame Casserole for a Cozy Brunch Delight

Enjoy a Croque Madame with this hearty casserole, perfect for brunch or cozy dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Brioche Substitution: Challah, French bread, or thick-cut white bread can be used.
  • 2 cups Gruyère Cheese Substitution: Emmental, Swiss cheese, or sharp white cheddar work well if Gruyère is unavailable.
  • 1 cup Turkey Ham Substitution: Sautéed mushrooms, spinach, or roasted bell peppers for a vegetarian option.
For the Béchamel Sauce
  • 4 tablespoons Butter
  • 4 tablespoons Flour
  • 3 cups Milk Whole milk is best for a rich flavor.
  • 2 tablespoons Dijon Mustard
  • 1 pinch Nutmeg Adds warmth and a hint of spice.

Equipment

  • Oven
  • large saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour for about 2 minutes to form a smooth roux. Gradually add 3 cups of milk while whisking until thickened, about 5 minutes. Stir in 2 tablespoons of Dijon mustard and a pinch of nutmeg.
  3. In your greased baking dish, arrange slices of slightly stale brioche. Pour half of the béchamel sauce over, sprinkle with 2 cups of Gruyère cheese and layer with 1 cup of turkey ham.
  4. Repeat the layering with the remaining brioche, béchamel sauce, and top with Gruyère cheese.
  5. Let the casserole sit for 15 minutes at room temperature. Crack 4 to 6 eggs on top, spacing them evenly.
  6. Bake for 25-30 minutes until golden-brown with runny yolks.
  7. Let rest for 5 minutes before slicing and serve.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 215mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Let the casserole cool for a few minutes after baking to enhance presentation and slicing ease.

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