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Crock Pot Birria Tacos

Savory Crock Pot Birria Tacos for Cozy Family Nights

Enjoy these Crock Pot Birria Tacos, featuring tender beef and bold spices, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef shoulder or brisket use alternatives like pork or chicken with time adjustments
  • 4 pieces dried chilies fresh chilies can be substituted
  • 5 cloves garlic fresh cloves enhance the flavor
  • 1 large onion yellow or white onions preferred
For the Sauce
  • 28 ounces canned tomatoes for convenience
  • 4 cups beef broth vegetable broth is a lighter option
  • 1 tablespoon vinegar apple cider vinegar is suggested
  • 1 tablespoon oregano for traditional flavor
  • 1 tablespoon cumin
  • 2 leaves bay leaves
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste
For Serving
  • 12 tortillas corn tortillas gluten-free flour tortillas are also an option

Equipment

  • Crock-Pot
  • food processor
  • skillet

Method
 

Step-by-Step Instructions
  1. Soak the dried chilies in hot water for about 15 minutes. Blend with chopped onion, garlic, and canned tomatoes until smooth.
  2. In the crockpot, layer the beef and pour the chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper. Ensure beef is submerged.
  3. Cook in the crockpot on low for 8 to 10 hours until the beef is fork-tender.
  4. Remove beef and shred it with forks, then return to the sauce.
  5. Fry each tortilla in a skillet with oil after dipping in broth fat for 1-2 minutes on each side until crispy.
  6. Assemble tacos with shredded beef in tortillas, fry again briefly if desired, and serve with broth, cilantro, and onion.

Nutrition

Serving: 1tacoCalories: 330kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

For optimal results, use well-marbled beef and avoid overcrowding the crockpot. Try different chili varieties to customize heat levels, and serve with lime wedges and fresh cilantro for extra flavor.

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