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Creole Jambalaya

Savory Creole Jambalaya: One-Pot Flavor Explosion!

Experience a delightful journey with Creole Jambalaya, a perfect one-pot meal bursting with bold flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Creole
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Unsalted Butter Add richness and flavor; substitute with olive oil for a lighter option.
  • 12 ounces Andouille Sausage Provides a smoky, meaty base; smoked turkey sausage is a leaner substitute.
  • 1 medium Yellow Onion Adds sweetness and depth; can be replaced with shallots for a milder flavor.
  • 3 cloves Garlic Enhances overall flavor; use minced garlic or garlic powder if fresh isn't available.
For the Veggies
  • 2 stalks Celery Adds crunch and earthiness; remove or replace with diced zucchini if desired.
  • 1 medium Green Bell Pepper Provides sweetness and color; can substitute with red or yellow bell peppers.
  • 3 pieces Scallions Adds freshness and crunch; replace with chives for a similar flavor.
For the Rice & Sauce
  • 1 cup Long-Grain White Rice The backbone of the dish; avoid jasmine or short-grain rice.
  • 2 tablespoons Tomato Paste Adds richness and depth; can be replaced with fresh crushed tomatoes.
  • 1 can Whole Tomatoes Provide texture and sweetness; canned diced tomatoes can be used.
  • 4 cups Chicken Broth Adds savory depth; vegetable broth is a great option for a vegetarian variant.
The Spices
  • 1 teaspoon Dried Thyme Adds herbal notes; fresh herbs can be substituted.
  • 1 teaspoon Oregano Adds herbal notes; fresh herbs can be substituted.
  • 1 teaspoon Paprika Provides a mild smokiness; swap with smoked paprika for added flavor.
  • 0.5 teaspoon Cayenne Pepper Adds heat; adjust or omit if you're looking for a milder dish.
  • to taste Salt Essential for seasoning; taste and adjust to your preference.
  • to taste Pepper Essential for seasoning; taste and adjust accordingly.
For the Protein
  • 1 pound Raw Shrimp Offers protein and oceanic flavor; substitute with diced chicken or omit.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Creole Jambalaya
  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 tablespoon of unsalted butter over medium-high heat and brown the Andouille sausage for 7-9 minutes.
  3. Add remaining butter, diced celery, green bell pepper, and yellow onion. Sauté for 6-7 minutes until soft.
  4. Stir in minced garlic, then add salt, pepper, thyme, oregano, paprika, and cayenne pepper. Cook for 1 minute.
  5. Mix in rice and tomato paste, sauté for 3 minutes to toast.
  6. Pour in chicken broth and whole tomatoes, bring to a boil.
  7. Stir in shrimp and half of the scallions, cover, and bake for 30 minutes.
  8. Let sit covered for 5 minutes before serving and garnish with remaining scallions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2.5mg

Notes

Prep ahead by gathering and measuring all ingredients. Adjust seasoning as needed and be mindful of the cooking time to prevent drying out.

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